WHAT'S ON THE MENU
A TISKET ~ A BASKET
DEEP FRIED CHEESE CURDS
A basket of Wisconsin white cheddar cheese curds, breaded
and fried crispy golden brown.
Served with homemade JT’S Comeback Sauce.
8.95
BASKET OF BATTERED DEEP FRIED ZUCCHINI STICKS
8.95
BASKET OF DEEP FRIED ONION RINGS
8.75
BASKET OF SKINNY OR STEAK FRIES
Plain -5.25
Loaded w/ Bacon- Green Onions- Cheese
6.75 GF
A BASKET OF JT’S
HOMEMADE POTATO CHIPS
5.95
fresh deep fried thinly sliced potatoes GF
W/ MOM’S SPECIAL ONION DIP GF
+2.00
BREADED CHICKEN TENDERS
with Skinny or Steak Fries
9.75
HOT PRETZEL
Served with our beer, cheese & spicy
dijon mustard fondue
5.25
CRISPY TATER TOTS
Plain -5.25
Loaded w/ Bacon- Green Onions- Cheese
6.75 GF
TASTES IN TEMPO
CHIPS AND SALSA
4.25
ADD CHEESE
+3.00
SUPREME NACHOS
Fresh tortilla chips topped with
ground beef, grated cheese,
green onions, black olives, tomato,
sour cream & guacamole
15.25
SPINACH ARTICHOKE DIP W/ CHIPS
A flavorful fusion of spinach, artichoke hearts,
spices, Parmesan, Mozzarella and Swiss Cheese
Served with
crispy fresh made potato or corn chips.
12.25
GF
CHEESE QUESADILLA
WITH SALSA AND SOUR CREAM
8.25
ADD CHICKEN
+5.00
JAMIE'S FAMILY RECIPE
2 MEATBALLS W/ MARINARA SAUCE
& MELTED MOZZARELLA CHEESE
10.75
GF
IN THE KEY OF G-REENS
CHEF SALAD
A cornucopia of greens, vegetables, julienne Turkey and Ham,
cheese and hard-boiled eggs
13.25
CAESAR SALAD
A green salad of romaine lettuce topped with croutons and Parmesan cheese
10.75
ADD CHICKEN BREAST
+5.00
COBB SALAD
Bacon, avocado, char-broiled chicken breast, bleu cheese,
tomato and hard boiled egg,
arranged on a bed of salad greens
13.25
HOUSE SALAD
w/ your choice of dressing
6.95
ADD CHICKEN
+5.00
SIDE SALAD
4.25
Made Fresh House Dressings:
Ranch. Honey Mustard, Vinaigrette, Thousand Island, Bleu Cheese
Extra Dressing .50 cents each
IN THE KEY OF B-URGERS
FLAME BROILED 1/3 lb BURGER
Served with lettuce and tomato,
pickles and onions
11.75
ADD CHEESE : AMERICAN, SWISS
CHEDDAR OR PEPPER JACK
+1.50
MAKE IT A DOUBLE!
+4.00
BUILD YOUR OWN BURGER
FLAME BROILED 1/3 lb Burger with your choice of 3 toppings:
MUSHROOMS BACON AVOCADO ONION RING BLEU CHEESE
CHEESE - AMERICAN, SWISS OR CHEDDAR
14.75
MAKE IT A DOUBLE!
+4.00
VEGAN BURGER
Vegan Black Bean burger
with lettuce and tomato
12.50
Add toppings: Mushrooms Avocado Onions +1.50 ea
ALL BURGERS SERVED WITH FRESH MADE POTATO CHIPS AND PICKLE CHIPS
ADD:
SKINNY OR STEAK FRIES +2.00
ADD ONION RINGS +2.00
*GLUTEN FREE BUN or LETTUCE WRAP AVAILABLE for $1.00 extra
HEY MR. SANDwiches MAN
On your choice of White, Wheat. Rye, Sourdough or Gluten Free Bread
All sandwiches come with
Fresh Made Potato Chips!
STEAK SANDWICH
6oz Hand Cut Choice Beef
Seasoned and served on a Bollio Roll
with lettuce, tomato, charred onion
and Horseradish Mayo
With choice of side.
15.95
PRESIDENTIAL GRILLED CHEESE
Sharp cheddar cheese, avocado, tomatoes, pickles, and bacon
make this sandwich delicious enough
for a President.
13.95
JT’s NIGHT CLUB SANDWICH
Layers of ham, bacon and turkey with juicy tomatoes,
cheese , crisp lettuce and
JT’s special avocado mayo.
14.25
BLT with a KICK
Bacon, Lettuce and Tomato with
JT’s Avocado Mayo (that’s the kick!)
11.50
PHILLY CHEESESTEAK
w/ swiss cheese, onions and peppers
on a hoagie roll
13.50
Can be served on a Gluten Free Hamburger Bun +1.00 GF
MEATBALL SUB
Served on a Hoagie Roll
with Melted Mozzarella
14.25
Can be served on a Gluten Free Hamburger Bun +1.00 GF
TURKEY OR HAM SANDWICH
Served with lettuce and tomato
11.95
Add choice of American, Swiss, Cheddar or Pepper Jack
+1.50
GRILLED CHICKEN SANDWICH
Served with lettuce and tomato
12.50
Additional toppings:
MUSHROOMS BACON AVOCADO ONION RING BLEU CHEESE,
AMERICAN, SWISS, PEPPER JACK OR CHEDDAR CHEESE
+1.50 ea.
GLUTEN FREE
GF INDICATES ITEMS THAT CAN BE PREPARED FOR THOSE SENSITIVE TO GLUTEN
BUT THERE IS ALWAYS A CHANCE OF CROSS CONTAMINATION.
ONE OF THE OWNERS HAS CELIAC AND MAKES SURE WE ARE AS CAREFUL AS POSSIBLE.
PLEASE LET YOUR SERVER KNOW YOU HAVE TO BE GLUTEN FREE.
BE AWARE THAT SOME OF OUR GLUTEN FREE ITEMS MAY TAKE
SLIGHTLY LONGER TO PREPARE.
** CONSUMING RAW OR UNDERCOOKED MEAT OR POULTRY
MAY INCREASE YOUR RISK FOR A FOODBORNE ILLNESS
THANK YOU for your Patronage!
Jamie & Tommy Simpson
